Hungarian Chicken, also known as “Paprikás Csirke,” is a traditional dish that embodies the rich, comforting flavors of Hungarian cuisine. This dish features tender chicken simmered in a fragrant sauce made with sweet paprika, onions, garlic, and sour cream. The paprika gives the dish its distinctive deep red color and robust flavor, while the sour cream adds a creamy, tangy finish that perfectly balances the spices. Typically served over noodles or with a side of dumplings, Hungarian Chicken is a hearty, satisfying meal that’s perfect for a cozy dinner with family or friends.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Hungarian sweet paprika
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or dumplings (for serving)
Instructions:
- Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Sprinkle the paprika and flour over the onions and garlic, stirring to coat everything evenly. Cook for 1-2 minutes to toast the paprika and cook off the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, then return the chicken thighs to the skillet, skin-side up. Cover and simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the skillet again, and stir in the sour cream until the sauce is smooth and creamy. Return the chicken to the skillet, spooning some of the sauce over the top.
- Garnish with chopped fresh parsley and serve the Hungarian Chicken over egg noodles or with dumplings, generously drizzled with the rich, paprika-infused sauce.
Enjoy this traditional Hungarian dish that brings warmth and comfort to your table!
