Hot Honey Butter Smashed Potatoes are a deliciously crispy and flavorful side dish that combines the richness of butter with the sweet heat of hot honey. These potatoes are boiled until tender, then smashed and roasted until crispy, creating the perfect balance of soft insides and crunchy edges. The hot honey butter adds a unique twist, offering a spicy-sweet glaze that elevates the dish to a whole new level. Perfect for pairing with roasted meats, grilled vegetables, or as a standout side at any dinner, these smashed potatoes are sure to impress.
Ingredients:
- 1 1/2 lbs baby potatoes (red or yellow)
- 1/4 cup unsalted butter, melted
- 2 tablespoons hot honey (store-bought or homemade)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork. Drain and let cool slightly.
- Place the boiled potatoes on the prepared baking sheet and use a fork or potato masher to gently smash each potato until flattened but still intact.
- Drizzle the smashed potatoes with olive oil and season with garlic powder, salt, and pepper. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- While the potatoes are roasting, mix the melted butter with the hot honey in a small bowl.
- Once the potatoes are crispy, remove them from the oven and drizzle the hot honey butter over the top. Toss gently to coat.
- Garnish with fresh parsley and serve hot.
These Hot Honey Butter Smashed Potatoes offer a perfect combination of crispy, sweet, and spicy, making them a fantastic addition to any meal. Enjoy them as a flavorful and unique side dish that will leave everyone asking for more!
