Honey Soy Salmon

Honey Soy Salmon is a quick and flavorful dish that combines the rich, buttery taste of salmon with a sweet and savory glaze made from honey, soy sauce, and garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a delicious balance of flavors with minimal effort. The salmon fillets are baked or pan-seared to perfection, leaving them tender and flaky, while the glaze caramelizes beautifully, adding a glossy finish to the dish. Serve it with rice, steamed vegetables, or a fresh salad for a healthy and satisfying meal that everyone will love.

Ingredients

  • 4 salmon fillets (skin-on or skinless)
  • 1/4 cup honey
  • 1/4 cup soy sauce (low-sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp grated ginger (optional)
  • 1/4 tsp black pepper
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  1. Preheat the oven (if baking): Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the marinade: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, ginger (if using), and black pepper.
  3. Marinate the salmon: Place the salmon fillets in a shallow dish and pour the honey-soy marinade over them, ensuring each piece is well-coated. Let the salmon marinate for 15-20 minutes.
  4. Cook the salmon:
    • Baking method: Place the marinated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
    • Pan-searing method: Heat a skillet over medium heat and sear the salmon for 4-5 minutes per side, spooning any leftover marinade over the fish as it cooks.
  5. Garnish and serve: Once cooked, transfer the salmon to a serving plate. Garnish with sesame seeds and chopped green onions, if desired. Serve with rice, vegetables, or a fresh salad.

This Honey Soy Salmon is a perfectly balanced dish with sweet and savory flavors that complement the rich, flaky texture of the salmon, making it a delicious and healthy option for any meal!

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