Honey Roasted Carrots are a simple yet elegant side dish that brings out the natural sweetness of fresh carrots, enhanced by the rich, caramelized flavor of honey. These carrots are roasted to perfection, becoming tender on the inside while developing a slightly crispy, golden exterior. The addition of honey adds a delightful glaze that pairs beautifully with the subtle earthiness of the carrots. Finished with a sprinkle of fresh herbs, such as thyme or parsley, this dish is perfect for holiday meals, family dinners, or any time you want to elevate your vegetable game. Honey Roasted Carrots are as easy to make as they are delicious, making them a go-to favorite for any occasion.
Ingredients:
- 1 pound carrots, peeled and cut into sticks or left whole if baby carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional, for extra warmth)
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Carrots:
- In a large mixing bowl, toss the carrots with olive oil, honey, salt, pepper, and ground cinnamon if using. Ensure the carrots are evenly coated with the mixture.
- Roast the Carrots:
- Spread the carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through to ensure even cooking.
- Garnish and Serve:
- Once roasted, remove the carrots from the oven and transfer them to a serving dish. Garnish with fresh thyme or parsley if desired.
These Honey Roasted Carrots are a delightful blend of sweet and savory, making them the perfect side dish for any meal. Their rich flavor and vibrant color add a touch of elegance to your table, making them a favorite choice for both everyday dinners and special occasions.
