Honey Mustard Pork Tenderloin is a flavorful and tender dish that perfectly balances sweet and tangy flavors with the savory richness of pork. This dish features a juicy pork tenderloin coated in a delicious marinade made from honey, Dijon mustard, and a hint of garlic, which caramelizes beautifully as it cooks. The result is a succulent, golden-brown crust with a tender, melt-in-your-mouth interior. Easy enough for a weeknight dinner but impressive enough for guests, this Honey Mustard Pork Tenderloin is a versatile dish that pairs well with a variety of sides, from roasted vegetables to mashed potatoes.
Ingredients:
- 1 1/2 lb pork tenderloin
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar, dried thyme, paprika, salt, and pepper until well combined.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the honey mustard marinade over the pork, making sure it’s evenly coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or up to overnight for the best flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Remove the pork from the marinade (reserving the marinade) and sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- Roast the Pork: Pour the reserved marinade over the seared pork tenderloin and transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Serve: Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy roast. Slice the pork into medallions and serve with your favorite sides.
This Honey Mustard Pork Tenderloin is a deliciously easy and elegant dish, perfect for both everyday meals and special occasions. The sweet and tangy glaze pairs beautifully with the succulent pork, making it a sure favorite at the dinner table.
