Honey Lemon Muffins

Honey Lemon Muffins are a delightful blend of sweet and tangy flavors, perfect for brightening up your morning or as a refreshing afternoon treat. These muffins are infused with the natural sweetness of honey and the zesty freshness of lemon, creating a light and airy texture that melts in your mouth. The combination of citrus and honey gives these muffins a unique flavor profile that is both comforting and invigorating. Whether enjoyed with a cup of tea or as a grab-and-go snack, these muffins are sure to bring a touch of sunshine to your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup honey
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients: In another bowl, whisk together the melted butter, honey, eggs, Greek yogurt, milk, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
4. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

Honey Lemon Muffins are perfect for a burst of citrusy sweetness any time of day. They also freeze well, making them an ideal make-ahead option for busy mornings. Enjoy their bright, fresh flavor with a drizzle of extra honey or a dusting of powdered sugar if desired.