Honey hot wings are a perfect blend of sweet and spicy, making them an irresistible appetizer or main dish that’s sure to please a crowd. These wings are coated in a flavorful sauce made with honey, hot sauce, and a hint of garlic, then baked until they’re crispy on the outside and juicy on the inside. The combination of sticky sweetness from the honey and the fiery kick from the hot sauce creates a mouthwatering flavor profile that’s perfect for game day, parties, or a casual dinner. Easy to prepare and even easier to eat, honey hot wings are a deliciously addictive treat that will have everyone reaching for seconds.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
For the Honey Hot Sauce:
- 1/4 cup honey
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 2 tbsp unsalted butter
- 1 tsp apple cider vinegar
- 1 clove garlic, minced
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with cooking spray.
- Prepare the Wings:
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until the wings are evenly coated.
- Bake the Wings:
- Arrange the seasoned wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Make the Honey Hot Sauce:
- While the wings are baking, prepare the sauce. In a small saucepan, combine the honey, hot sauce, butter, apple cider vinegar, and minced garlic. Heat over medium-low heat, stirring until the butter is melted and the sauce is well combined. Remove from heat and set aside.
- Coat the Wings:
- Once the wings are done baking, remove them from the oven. Place the wings in a large bowl, pour the honey hot sauce over them, and toss to coat the wings evenly with the sauce.
- Serve:
- Arrange the honey hot wings on a serving platter. Garnish with chopped green onions or a sprinkle of sesame seeds if desired. Serve immediately with celery sticks and ranch or blue cheese dressing for dipping.
Honey hot wings are a crowd-pleasing favorite that combines the best of sweet and spicy flavors. Perfect for parties, game nights, or any time you’re craving something deliciously bold, these wings are sure to become a go-to recipe in your collection.
