Honey Cinnamon Butter is a simple yet indulgent spread that elevates any breakfast or snack with its rich, creamy texture and perfect balance of sweetness and spice. Made with just a few ingredients, this delicious butter can be whipped up in minutes and adds a touch of warmth and sweetness to toast, biscuits, pancakes, or even roasted vegetables. The combination of honey and cinnamon creates a comforting, aromatic flavor that will make this a staple in your kitchen.
Honey Cinnamon Butter
Ingredients:
- 1/2 cup unsalted butter, softened
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions:
- Whip the Butter:
- In a medium bowl, using a hand mixer or a whisk, beat the softened butter until light and fluffy.
- Add Flavorings:
- Add the honey, cinnamon, vanilla extract (if using), and a pinch of salt (if using). Continue to beat until all ingredients are fully incorporated and the butter is smooth and creamy.
- Serve:
- Transfer the honey cinnamon butter to a small bowl or jar. Serve immediately or refrigerate until ready to use. Allow the butter to soften slightly before serving if refrigerated.
Enjoy this Honey Cinnamon Butter spread on warm bread, biscuits, or anything you want to add a sweet, buttery touch to!
