Homemade Chicken Cordon Bleu is a classic dish that elevates the simple chicken breast into an elegant meal. This recipe features tender chicken stuffed with savory ham and melted Swiss cheese, all wrapped up in a golden, crispy breadcrumb coating. It’s a perfect choice for a special dinner or when you want to impress your guests. While it may seem fancy, this dish is surprisingly easy to make, and the combination of flavors is absolutely delicious. Serve it with a side of vegetables or a fresh salad for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup breadcrumbs (Panko or regular)
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter, melted
- Toothpicks
Instructions:
- Prepare the chicken: Preheat the oven to 350°F (175°C). Place each chicken breast between two pieces of plastic wrap or in a large plastic bag, and pound it to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
- Assemble the filling: Place one slice of ham and one slice of Swiss cheese on each flattened chicken breast. Roll the chicken tightly around the filling, starting from the narrower end, and secure it with toothpicks to hold the roll together.
- Prepare the breading: In a shallow dish, mix the flour with salt, pepper, and garlic powder. In a separate shallow dish, beat the eggs. In a third dish, combine the breadcrumbs and paprika.
- Bread the chicken: Dredge each chicken roll in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then roll it in the breadcrumbs, pressing gently to adhere. Place the breaded chicken rolls seam side down on a baking sheet lined with parchment paper.
- Bake: Drizzle the melted butter over the tops of the chicken rolls. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve: Remove the toothpicks before serving. Serve the Chicken Cordon Bleu with your favorite side dishes, such as roasted vegetables or a crisp green salad.
Enjoy your Homemade Chicken Cordon Bleu as a delicious, elegant meal that’s sure to impress and satisfy!
