Herbed Garlic Bread is a flavorful and aromatic twist on the classic garlic bread, perfect as a side dish for pasta, soups, or grilled meats. This version takes the simple pleasure of garlic bread and elevates it with a blend of fresh herbs like parsley, thyme, and rosemary, combined with rich, melted butter and minced garlic. The result is a loaf that’s crispy on the outside, soft and buttery on the inside, with a burst of herbal freshness in every bite. Easy to make and always a crowd-pleaser, Herbed Garlic Bread adds a touch of elegance to any meal.
Ingredients:
- 1 loaf of crusty French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Garlic Herb Butter: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Add the salt and pepper, and mix until well combined.
- Slice the Bread: Slice the loaf of bread in half lengthwise. Spread the garlic herb butter evenly over both halves of the bread. If you like, sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
- Bake the Bread: Place the buttered bread halves on the prepared baking sheet, cut side up. Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy around the edges.
- Serve: Remove the bread from the oven and let it cool slightly. Slice the bread into individual pieces and serve warm.
This Herbed Garlic Bread is the perfect accompaniment to any meal, adding a burst of garlicky, herby goodness that everyone will love!
