Herb Crusted Tenderloin Roast is a succulent and flavorful main dish perfect for special occasions or holiday gatherings. The tenderloin is coated in a fragrant mixture of fresh herbs, garlic, and olive oil, creating a beautifully crispy and aromatic crust as it roasts. The result is a tender, juicy roast with layers of bold flavor, making every bite melt in your mouth. Serve it with roasted vegetables or potatoes for an elegant, crowd-pleasing meal.
Ingredients:
- 1 (3-4 lb) beef tenderloin roast, trimmed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- Kitchen twine (for tying the roast)
Instructions:
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the tenderloin: Pat the beef tenderloin dry with paper towels. If needed, tie the roast with kitchen twine at 1-inch intervals to ensure even cooking.
- Make the herb mixture: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper until well combined.
- Coat the roast: Rub the herb mixture generously all over the tenderloin, ensuring the entire surface is evenly coated.
- Sear the roast (optional): For an extra crusty exterior, heat a large skillet over medium-high heat and sear the tenderloin on all sides for 2-3 minutes before placing it in the oven.
- Roast the tenderloin: Place the herb-coated tenderloin on a roasting rack in a roasting pan. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or longer for desired doneness.
- Rest the roast: Remove the tenderloin from the oven and let it rest for 10-15 minutes, loosely covered with foil, allowing the juices to redistribute.
- Serve: Slice the tenderloin into thick medallions and serve with your favorite sides.
This Herb Crusted Tenderloin Roast is a perfectly tender and flavorful dish, sure to impress your guests with its savory herb-infused crust!
