Herbed Chicken Lasagna is a delightful twist on the traditional lasagna, offering layers of tender chicken, creamy ricotta, and a blend of aromatic herbs that infuse every bite with fresh, vibrant flavors. This lasagna is a comforting and satisfying dish that combines the richness of a classic Italian meal with the lightness of herb-seasoned chicken. The combination of mozzarella and Parmesan cheese adds a gooey, melty top that contrasts beautifully with the creamy layers below. Perfect for a family dinner or a special occasion, Herbed Chicken Lasagna is a hearty and flavorful dish that’s sure to impress and become a new favorite at the table.
Ingredients:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 2 cloves garlic, minced
- 3 cups marinara sauce
- 3 cups shredded mozzarella cheese
- Salt and black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Ricotta Mixture:
- In a medium bowl, combine the ricotta cheese, grated Parmesan, egg, chopped parsley, basil, oregano, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Place 3 lasagna noodles on top of the sauce, followed by a layer of the ricotta mixture, then a layer of shredded chicken, and a sprinkle of mozzarella cheese.
- Repeat the layers two more times: noodles, ricotta mixture, chicken, mozzarella.
- Finish with a final layer of noodles, topped with the remaining marinara sauce and mozzarella cheese.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the lasagna to cool for 10 minutes before slicing and serving.
- Garnish with additional fresh herbs if desired.
Enjoy your Herbed Chicken Lasagna, a deliciously rich and flavorful dish that brings a fresh, herby twist to a classic favorite, perfect for any occasion!
