Herbed cheese sticks are the perfect blend of savory herbs and rich, melted cheese wrapped in a golden, crispy crust. These delicious snacks are great for entertaining guests or simply enjoying as a treat with your favorite dipping sauce. The combination of fresh herbs and gooey cheese makes these sticks irresistibly flavorful. Easy to make and quick to bake, they’re sure to become a favorite in your home.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Marinara sauce or your favorite dipping sauce (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
- In a small bowl, mix together the mozzarella, Parmesan, parsley, basil, oregano, garlic powder, onion powder, salt, and pepper.
- Evenly sprinkle the cheese and herb mixture over one half of the puff pastry sheet, leaving a small border around the edges.
- Fold the other half of the pastry sheet over the cheese mixture, pressing gently to seal the edges.
- Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide.
- Twist each strip several times to create a spiral and place them on the prepared baking sheet.
- Brush the tops of the twists with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 12-15 minutes, or until the cheese sticks are puffed and golden brown.
- Allow the herbed cheese sticks to cool slightly before serving with marinara sauce or your favorite dip.
Enjoy these cheesy, herby delights while they’re warm and fresh out of the oven!
