Herbed Baked Spinach is a simple yet flavorful dish that brings out the best in fresh spinach by combining it with a medley of aromatic herbs and a hint of garlic. This recipe is perfect as a side dish for almost any meal, offering a nutritious and delicious way to enjoy your greens. The spinach is baked to perfection, maintaining its vibrant color and tender texture, while the herbs infuse it with a delightful freshness. Whether you’re serving it alongside roasted meats, grilled fish, or as part of a vegetarian spread, Herbed Baked Spinach is a versatile and elegant addition to your table.
Ingredients:
- 1 pound fresh spinach, washed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh lemon wedges, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with olive oil.
- Prepare the Spinach:
- In a large bowl, toss the fresh spinach with olive oil, minced garlic, thyme, oregano, basil, salt, and pepper until evenly coated.
- Assemble the Dish:
- Spread the seasoned spinach evenly in the prepared baking dish.
- If desired, sprinkle the grated Parmesan cheese over the top for an extra layer of flavor.
- Bake the Spinach:
- Bake in the preheated oven for 15-20 minutes, or until the spinach is wilted and tender, and the edges are slightly crisp.
- Serve:
- Serve the Herbed Baked Spinach hot, with fresh lemon wedges on the side for a burst of brightness.
Enjoy your healthy and flavorful Herbed Baked Spinach, a perfect side dish for any meal!
