Herb and Parmesan Pull-Apart Rolls are a delicious, buttery, and savory bread option that’s perfect for any dinner table. These soft, fluffy rolls are infused with fragrant herbs like rosemary and thyme, and topped with a generous sprinkle of Parmesan cheese, which melts and crisps as they bake. The pull-apart nature of the rolls makes them a fun and interactive side dish, ideal for serving with soups, stews, or any holiday meal. The combination of fresh herbs and salty Parmesan makes these rolls irresistible, adding a touch of elegance to a classic comfort food.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup olive oil (for brushing)
- Extra Parmesan and herbs for topping
Instructions:
- Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, combine the flour, salt, melted butter, and the yeast mixture. Stir until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the rolls: Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish, close together so they’ll pull apart after baking.
- Add the toppings: Brush the tops of the rolls with olive oil. Sprinkle generously with Parmesan cheese, chopped rosemary, and thyme.
- Second rise: Cover the rolls again with a kitchen towel and let them rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and the cheese on top is crispy.
- Serve: Let the rolls cool slightly before serving. Pull them apart and enjoy with butter or as a side to your favorite meal.
These Herb and Parmesan Pull-Apart Rolls are perfect for any occasion, offering a buttery, cheesy, and herby flavor in every bite.
