Heirloom Tomato & Zucchini Salad is a bright and colorful celebration of summer’s freshest produce. This simple yet elegant salad combines juicy heirloom tomatoes with tender zucchini ribbons, all tossed in a light vinaigrette that enhances the natural flavors of the vegetables. The sweet and tangy tomatoes pair perfectly with the crisp zucchini, making this dish a refreshing and healthy addition to any meal. It’s the perfect side for a summer barbecue or a light lunch on its own.
Ingredients:
- 3 medium heirloom tomatoes, sliced
- 1 medium zucchini, thinly sliced into ribbons
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions:
- In a large bowl, combine the sliced heirloom tomatoes, zucchini ribbons, red onion, and basil leaves.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
- If desired, sprinkle the crumbled feta cheese over the top for a tangy finish.
- Serve immediately and enjoy the fresh, vibrant flavors of this summer salad!
