Hard-Boiled Egg Casserole is a comforting and protein-packed dish that’s perfect for breakfast, brunch, or even dinner. This casserole combines sliced hard-boiled eggs with a creamy, cheesy sauce and layers of crispy breadcrumbs or hash browns. The eggs are nestled in a rich mixture of milk, butter, and cheese, then baked until bubbly and golden brown. It’s an easy and satisfying dish that’s ideal for using up leftover hard-boiled eggs and is sure to be a hit with the whole family.
Ingredients:
- 6 hard-boiled eggs, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs or hash browns
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Make the Sauce:
- In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, whisking continuously until the sauce thickens. Stir in cheddar cheese until melted. Season with salt and pepper.
- Assemble the Casserole:
- Layer the sliced hard-boiled eggs in the baking dish. Pour the cheese sauce over the eggs and top with breadcrumbs or hash browns.
- Bake:
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve:
- Garnish with fresh parsley if desired and serve warm.
Enjoy this Hard-Boiled Egg Casserole as a comforting, protein-rich dish that’s perfect for any meal!
