Imagine combining the best of both worlds: the juicy, savory taste of a perfectly grilled hamburger with the bold, spicy flavor of a classic chili dog. This recipe brings these two comfort food favorites together in one mouthwatering dish. The burger patty is seasoned and grilled to perfection, then topped with a hearty chili, gooey melted cheese, and tangy condiments, all nestled in a soft, toasted bun. It’s the ultimate indulgence for those who can’t decide between a burger or a hot dog—now you don’t have to!
Ingredients:
- For the burgers:
- 1 lb ground beef (preferably 80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns, toasted
- For the chili:
- 1/2 lb ground beef
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup water (optional, to adjust consistency)
- Toppings:
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- Yellow mustard
- Ketchup
Instructions:
- Prepare the chili:
- In a medium saucepan, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
- Add the chopped onion and garlic to the beef and cook until softened, about 5 minutes.
- Stir in the tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper. Simmer the chili for 10-15 minutes, stirring occasionally. If the chili becomes too thick, add water to reach your desired consistency. Keep warm.
- Make the burgers:
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a large bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- Divide the beef into four equal portions and shape into patties, making a slight indentation in the center of each to prevent puffing up while cooking.
- Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Assemble the burgers:
- Place each grilled patty on the bottom half of a toasted hamburger bun.
- Spoon a generous amount of chili over each patty.
- Sprinkle shredded cheddar cheese on top of the chili, followed by diced onions.
- Finish with a drizzle of yellow mustard and ketchup.
- Cap with the top half of the bun and serve immediately.
Enjoy your delicious Hamburgers Chili Dog Style with a side of fries or a crisp salad!
