Hamburger Mac Skillet is a quick, comforting one-pan meal that combines ground beef, tender pasta, and a creamy, cheesy sauce. This dish is a family-friendly favorite, perfect for busy weeknights when you need something hearty and satisfying without a lot of fuss. The ground beef is browned and seasoned, then mixed with cooked pasta and a rich sauce made with cheese and milk. It’s like a homemade version of the classic hamburger helper, but tastier and more wholesome.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni (or any small pasta)
- 2 cups beef broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Cook the Beef:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are softened. Drain excess fat.
- Add the Pasta:
- Stir in the beef broth, milk, paprika, salt, and pepper. Bring to a boil, then add the macaroni. Reduce heat and simmer, covered, for 10-12 minutes or until pasta is tender.
- Add the Cheese and Tomatoes:
- Stir in the shredded cheese and diced tomatoes until the cheese is melted and the mixture is creamy.
- Serve:
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Enjoy this Hamburger Mac Skillet as a quick and comforting meal that’s sure to please the whole family!
