Ham with Redeye Gravy is a classic Southern dish that’s both simple and deeply flavorful, making it a beloved staple in Southern cuisine. This dish pairs savory, smoky ham with a unique, rich gravy made from the ham drippings and a splash of black coffee. The result is a slightly tangy, robust sauce that perfectly complements the saltiness of the ham. Traditionally served with biscuits or grits, Ham with Redeye Gravy makes for a hearty breakfast or brunch, but it’s equally satisfying as a comforting dinner option. This recipe is quick to prepare, yet it delivers a depth of flavor that’s sure to leave a lasting impression.
Ingredients:
- 4 slices of country ham (about 1/4 inch thick)
- 1/2 cup strong black coffee
- 1/4 cup water
- 1 tablespoon unsalted butter (optional, for added richness)
- Freshly ground black pepper to taste
Instructions:
- Cook the ham: In a large skillet over medium-high heat, cook the ham slices for about 3-4 minutes per side, or until they are browned and heated through. The ham will release some fat as it cooks, which will be used to make the gravy. Once the ham is cooked, remove it from the skillet and set it aside.
- Make the redeye gravy: In the same skillet with the ham drippings, reduce the heat to medium. Carefully add the coffee and water, stirring to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for about 2-3 minutes, allowing it to reduce slightly and thicken. For a richer gravy, stir in the butter until melted and well combined.
- Season and serve: Season the redeye gravy with freshly ground black pepper to taste. Return the ham to the skillet briefly to warm it up, then serve the ham slices with the redeye gravy spooned over the top.
Ham with Redeye Gravy is a simple yet flavorful dish that showcases the best of Southern cooking. The bold flavors of the gravy complement the savory ham, making this dish a comforting and satisfying meal that’s perfect for any time of day.
