Ham salad is a classic dish that combines savory and sweet flavors, perfect for a quick lunch or a light dinner. The creaminess of mayonnaise, the tang of mustard, and the crispness of celery come together to complement the salty richness of ham. This versatile salad can be served on sandwiches, as a topping for crackers, or as a filling in lettuce wraps, making it an ideal choice for a picnic or potluck. With just a few simple ingredients, this recipe is both easy to prepare and delightful to enjoy.
Ingredients
- 2 cups cooked ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup sweet pickle relish
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
- Dice the cooked ham into small, bite-sized pieces.
- Finely chop the celery and red onion.
- Mix the Dressing:
- In a large bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, and lemon juice. Stir until smooth.
- Combine the Ingredients:
- Add the diced ham, chopped celery, red onion, and fresh parsley to the bowl with the dressing.
- Stir until all ingredients are well coated with the dressing.
- Season the Salad:
- Taste the salad and add salt and pepper as needed. Adjust the seasoning to your preference.
- Chill and Serve:
- Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled, either on bread as a sandwich, with crackers, or in lettuce wraps for a lighter option.
Enjoy this delicious ham salad as a versatile dish that can be customized with your favorite add-ins, such as diced hard-boiled eggs or chopped bell peppers, to create your perfect m
