This comforting Ham & Potato Casserole is the perfect dish for cozy family dinners or gatherings. It’s a creamy and hearty meal that combines tender chunks of ham with thinly sliced potatoes, all baked together in a rich and cheesy sauce. The dish is not only delicious but also versatile—you can easily adjust the ingredients to suit your taste or use up leftover ham from a holiday meal. The golden, bubbly cheese topping adds a satisfying crunch to every bite, making this casserole an instant crowd-pleaser.
Ingredients:
- 4 cups potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes until the mixture turns a light golden color. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes. Remove from heat and stir in the sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
- Assemble the Casserole: Layer half of the sliced potatoes at the bottom of the prepared baking dish. Top with half of the diced ham and half of the chopped onion. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat the layers with the remaining potatoes, ham, and onion, and pour the rest of the cheese sauce over the top.
- Add Topping: Sprinkle the remaining cup of cheddar cheese evenly over the top of the casserole. If using, sprinkle breadcrumbs over the cheese for an extra crunchy topping.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish and Serve: Let the casserole rest for 10 minutes before serving. Garnish with chopped fresh parsley and enjoy!
This Ham & Potato Casserole is best served warm and pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.
