Ham Fried Rice is a quick and flavorful dish that makes use of leftover ham and rice, turning them into a delicious and satisfying meal. Packed with colorful vegetables, savory ham, and seasoned to perfection, this dish is perfect for a busy weeknight dinner or as a tasty side dish. The combination of tender rice, crispy vegetables, and juicy ham creates a delightful mix of textures and flavors that everyone will love. Easy to make and ready in just minutes, Ham Fried Rice is sure to become a family favorite.
Ingredients:
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced cooked ham
- 1 cup frozen peas and carrots, thawed
- 3 cups cooked rice, preferably chilled
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and pepper, to taste
- 2 green onions, sliced (optional, for garnish)
Instructions:
- Prepare the Ingredients:
- Make sure all the ingredients are prepped and ready to go, as this dish cooks quickly.
- Cook the Vegetables:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
- Add the Ham and Vegetables:
- Stir in the diced ham and cook for 2-3 minutes, allowing it to brown slightly.
- Add the thawed peas and carrots, stirring to combine, and cook for another 2 minutes.
- Add the Rice:
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- Stir to combine all the ingredients, ensuring the rice is evenly distributed.
- Cook the Eggs:
- Push the rice mixture to one side of the skillet, creating a space for the eggs.
- Pour the beaten eggs into the space and scramble them until fully cooked, then mix them into the rice.
- Season the Fried Rice:
- Add the soy sauce, oyster sauce (if using), and sesame oil, stirring to coat the rice evenly.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve:
- Remove the skillet from heat and garnish with sliced green onions, if desired.
- Serve the ham fried rice hot, either as a main dish or a side.
Enjoy your delicious and easy-to-make Ham Fried Rice!
