Ham and Potato Soup is a warm, hearty dish that’s perfect for cold days or when you’re craving comfort food. This creamy, flavorful soup combines tender chunks of potatoes with savory ham, simmered in a rich broth enhanced by onions, garlic, and a touch of cream. It’s simple to make and incredibly satisfying, offering a balance of creamy textures and smoky ham flavor. Perfect for a cozy dinner, this soup can be enjoyed on its own or served with crusty bread for an extra comforting meal.
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 1/2 cups cooked ham, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 1/2 tsp dried thyme
- Fresh parsley or chives (for garnish)
Instructions:
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
- Cook the Potatoes and Ham:
- Add the diced potatoes, diced ham, and chicken broth to the pot. Stir in the thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Thicken the Soup:
- In a small bowl, whisk together the flour and heavy cream until smooth. Gradually stir this mixture into the soup and cook for another 5-7 minutes until the soup thickens slightly.
- Adjust Seasoning and Serve:
- Taste and adjust the seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley or chives.
Ham and Potato Soup is a creamy, comforting meal that’s easy to make and filled with rich, savory flavors, making it the perfect dish for family dinners or cozy nights in.
