This refreshing Ham and Pea Salad is a perfect blend of savory and sweet flavors, making it a delightful addition to any meal. The crispiness of fresh peas pairs beautifully with the smoky richness of diced ham, all brought together with a creamy dressing. This salad is quick to prepare and perfect for picnics, potlucks, or as a side dish at family dinners. Its vibrant colors and rich taste make it a feast for both the eyes and the palate.
Ingredients
- 2 cups fresh or frozen peas
- 1 cup diced cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Peas: If using frozen peas, place them in a colander and run under cold water until thawed. If using fresh peas, blanch them in boiling water for 2 minutes, then drain and rinse under cold water.
- Mix the Salad: In a large bowl, combine the peas, diced ham, shredded cheddar cheese, red onion, and parsley.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the pea and ham mixture, tossing gently to coat all the ingredients evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or light main course.
Enjoy your delicious Ham and Pea Salad!
