HAM AND BEAN CHILI

Ham and Bean Chili is a delicious and comforting dish that offers a flavorful twist on traditional chili. Combining tender chunks of ham with hearty beans and a medley of spices, this chili is both satisfying and nourishing. The smoky and savory flavors of the ham complement the beans and vegetables, creating a rich and robust stew. Perfect for using up leftover ham, this recipe is ideal for chilly days or casual family meals. Serve it with cornbread or crusty bread for a complete and satisfying meal that will warm you up from the inside out.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 cups cooked ham, diced
• 2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 2 green onions, sliced (for garnish)
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and green bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.
2. Add the Spices: Stir in the cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.
3. Add the Ham and Beans: Stir in the diced ham and white beans. Mix well to combine with the vegetables and spices.
4. Add the Liquids: Pour in the diced tomatoes, tomato sauce, chicken broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir to combine.
5. Simmer the Chili: Bring the mixture to a simmer, then reduce the heat to low. Let the chili simmer for 30-45 minutes, stirring occasionally, until the flavors are well combined and the chili is thickened to your liking.
6. Serve: Ladle the chili into bowls and garnish with sliced green onions and fresh cilantro, if desired.

Ham and Bean Chili is a hearty and flavorful dish that brings together the savory taste of ham with the comforting texture of beans, making it a perfect meal for any occasion. Enjoy this satisfying chili with your favorite toppings for a delicious and warming experience.