Guinness Bread is a hearty and flavorful loaf that combines the rich, malty notes of Guinness stout with the wholesome taste of whole wheat flour and oats. This rustic bread has a slightly sweet undertone from the molasses, which balances beautifully with the bitterness of the beer, creating a moist and dense loaf that’s perfect for serving alongside soups, stews, or with a slather of butter. Easy to make and no yeast required, this quick bread captures the essence of Irish comfort food, making it a wonderful addition to any meal, especially on a chilly day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 (12 oz) bottle of Guinness stout beer
- 2 tbsp melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, oats, baking soda, salt, and brown sugar.
- Add the wet ingredients: Stir in the molasses and Guinness stout beer. Mix until just combined; the batter will be thick and slightly lumpy.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Optional butter glaze: If desired, brush the top of the loaf with melted butter immediately after removing it from the oven to add extra richness.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with butter, jam, or alongside your favorite soup or stew.
Guinness Bread is a deliciously rich, moist, and hearty loaf that’s perfect for any occasion, offering a unique twist with its malty, slightly sweet flavor profile that pairs wonderfully with savory dishes or enjoyed on its own!
