Ground Beef Stroganoff is a comforting and creamy dish that offers all the rich flavors of traditional beef stroganoff but with the ease and convenience of using ground beef. This classic recipe combines savory ground beef with tender mushrooms and onions, all simmered in a luscious sour cream sauce flavored with garlic and paprika. It’s an easy and quick meal that’s perfect for weeknight dinners, ready to serve in just about 30 minutes. Paired with egg noodles, rice, or mashed potatoes, Ground Beef Stroganoff is a satisfying dish that delivers a hearty, home-cooked feel with every bite. Garnished with fresh parsley, it’s a delicious and budget-friendly option that’s sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and freshly ground black pepper to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes, until the onion is softened and fragrant. Add the sliced mushrooms and continue to cook for another 5 minutes, or until the mushrooms are tender and any moisture has evaporated.
- Season and Thicken:
- Sprinkle the paprika and flour over the beef mixture, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Make the Sauce:
- Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the Sour Cream:
- Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste. Cook for an additional 2-3 minutes, just until heated through (do not let it boil).
- Serve:
- Serve the Ground Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh chopped parsley.
Ground Beef Stroganoff is a quick, easy, and flavorful meal that’s perfect for busy weeknights. Its creamy sauce and hearty ingredients make it a comforting dish that’s sure to warm you up and satisfy your taste buds.
