This Ground Beef Cabbage Soup is a comforting and hearty dish that’s perfect for those chilly evenings when you need something warm and filling. The combination of tender ground beef, fresh cabbage, and a medley of vegetables creates a nourishing soup that’s both delicious and nutritious. The broth is rich and flavorful, infused with the natural sweetness of carrots and tomatoes, and balanced by the savory taste of ground beef. It’s a simple yet satisfying meal that can be made in one pot, making it an ideal choice for a quick and easy dinner.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups water
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Brown the Ground Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, remove the beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
- Add Cabbage and Seasonings: Stir in the chopped cabbage, bay leaf, thyme, paprika, salt, and pepper. Cook for another 5 minutes until the cabbage starts to wilt.
- Combine Ingredients: Return the browned ground beef to the pot. Add the diced tomatoes, beef broth, and water. Stir everything together and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 30-40 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
- Serve: Remove the bay leaf and taste the soup, adjusting the seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Enjoy your comforting bowl of Ground Beef Cabbage Soup with some crusty bread on the side!
