Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps are a delicious and nutritious dish that makes an excellent appetizer or main course for both vegetarians and meat-lovers alike. These large, meaty mushrooms are filled with a flavorful mixture of spinach, sun-dried tomatoes, garlic, and cheeses, creating a savory, cheesy delight with every bite. The grilling process adds a smoky depth, enhancing the natural umami of the mushrooms. This dish is quick to prepare and can be customized with your favorite ingredients, making it perfect for any occasion, whether it’s a casual barbecue or an elegant dinner party.

Ingredients

• 4 large Portobello mushroom caps
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 cup fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the mushrooms: Clean the Portobello mushroom caps by gently wiping them with a damp cloth or paper towel to remove any dirt. Remove the stems and gently scrape out the gills using a spoon.
2. Marinate the mushrooms: In a small bowl, mix the olive oil, balsamic vinegar, salt, and pepper. Brush both sides of each mushroom cap with the mixture and let them marinate for about 10 minutes.
3. Preheat the grill: Preheat your grill to medium-high heat.
4. Prepare the filling: In a medium bowl, combine the chopped spinach, sun-dried tomatoes, minced garlic, ricotta cheese, Parmesan cheese, mozzarella cheese, chopped basil, and parsley. Mix well until all the ingredients are evenly combined.
5. Stuff the mushrooms: Place the mushroom caps on a baking sheet or plate, gill-side up. Evenly divide the filling mixture among the mushroom caps, pressing it gently into the cavity.
6. Grill the mushrooms: Place the stuffed mushrooms on the grill, gill-side up. Close the lid and grill for about 10-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve: Remove the mushrooms from the grill and let them cool slightly before serving. Garnish with additional fresh herbs if desired.

Enjoy your Grilled Stuffed Portobello Mushroom Caps as a savory and satisfying dish that’s perfect for any occasion, offering a delicious blend of flavors and textures in every bite.