Grilled Shrimp Salad

Grilled Shrimp Salad is a light and refreshing dish that combines the smoky flavor of perfectly grilled shrimp with a variety of fresh vegetables and a tangy dressing. This salad is ideal for warm weather and can be served as a main course or a side dish. The succulent shrimp, seasoned and grilled to perfection, pair beautifully with the crisp greens, juicy tomatoes, and creamy avocado. Topped with a zesty lemon vinaigrette, this salad is both nutritious and satisfying, making it a delightful option for a healthy meal.

Ingredients:

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lemon
• For the Salad:
  • 6 cups mixed salad greens (such as arugula, spinach, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Fresh parsley, chopped for garnish
• For the Lemon Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Instructions:

1. Marinate the Shrimp:
   • In a large bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
   • Add the shrimp and toss to coat evenly. Let it marinate for 15-20 minutes.
2. Prepare the Lemon Vinaigrette:
   • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and freshly ground black pepper until well combined. Set aside.
3. Grill the Shrimp:
   • Preheat the grill to medium-high heat.
   • Thread the marinated shrimp onto skewers.
   • Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
4. Assemble the Salad:
   • In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, avocado, and red onion.
   • Toss gently to mix the ingredients.
5. Dress the Salad:
   • Drizzle the lemon vinaigrette over the salad and toss gently to coat the ingredients evenly.
6. Add the Shrimp:
   • Remove the shrimp from the skewers and place them on top of the salad.
   • Sprinkle with crumbled feta cheese and garnish with freshly chopped parsley.
7. Serve:
   • Divide the salad among serving plates and enjoy immediately.

Enjoy your delicious and vibrant Grilled Shrimp Salad, perfect for a light and healthy meal!