This elegant appetizer combines the sweet juiciness of ripe peaches with the savory richness of prosciutto, all beautifully balanced by the creamy decadence of burrata and the fresh, aromatic notes of basil. Grilling the prosciutto-wrapped peaches adds a subtle smokiness, enhancing the flavors and creating a delightful contrast between the warm, caramelized fruit and the cool, velvety cheese. Perfect for summer gatherings, this dish is a symphony of textures and tastes that will impress your guests and leave them craving more.
Ingredients:
- 4 ripe peaches, halved and pitted
- 8 slices of prosciutto
- 1 ball of burrata cheese, drained and torn into pieces
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Peaches: Slice each peach half into two quarters, giving you a total of 16 peach wedges.
- Wrap with Prosciutto: Carefully wrap each peach wedge with a slice of prosciutto. The prosciutto should cover most of the peach but still leave a bit of the fruit exposed.
- Grill the Peaches: Lightly brush the prosciutto-wrapped peaches with olive oil to prevent sticking. Place them on the grill, cut side down. Grill for 2-3 minutes per side, or until the prosciutto is crisp and the peaches have grill marks.
- Assemble the Dish: Arrange the grilled peaches on a serving platter. Add torn pieces of burrata cheese around the peaches.
- Garnish and Serve: Scatter fresh basil leaves over the peaches and burrata. Drizzle with extra-virgin olive oil and, if desired, a balsamic glaze. Season with salt and pepper to taste.
- Serve Immediately: Serve warm, allowing guests to enjoy the combination of flavors while the peaches are still warm and the burrata is slightly melted.
Enjoy this delightful appetizer with a glass of chilled white wine or sparkling water with a splash of lemon!
