This Grilled Pork Tenderloin with Balsamic Honey Glaze is a perfect blend of savory and sweet, making it an ideal dish for any occasion. The tenderloin is marinated in a rich mixture of balsamic vinegar and honey, which caramelizes beautifully on the grill, creating a mouthwatering glaze. The result is a juicy, flavorful pork tenderloin with a slightly tangy and sweet finish that pairs wonderfully with roasted vegetables or a fresh salad. This recipe is not only easy to prepare but also impressive enough to serve at a dinner party.
Ingredients:
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Dijon mustard, dried thyme, salt, and pepper.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Tenderloin: Remove the pork from the marinade, allowing any excess to drip off. Place the tenderloin on the grill and cook for about 15-20 minutes, turning occasionally to ensure even cooking. The internal temperature should reach 145°F (63°C) for medium-rare, or cook longer if you prefer it more well-done.
- Baste with Glaze: During the last few minutes of grilling, brush the tenderloin with the reserved marinade to create a rich glaze.
- Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!
