Grilled Pineapple Chicken

Grilled Pineapple Chicken is a delightful and tropical twist on a classic dish, perfect for summer barbecues or a cozy indoor grill session. The juicy chicken breasts are marinated in a flavorful blend of pineapple juice, soy sauce, ginger, and garlic, infusing them with a sweet and savory taste. Grilling the chicken alongside fresh pineapple slices adds a caramelized sweetness, complementing the savory notes and creating a harmonious balance of flavors. This dish is not only easy to prepare but also a crowd-pleaser, offering a vibrant and refreshing meal that’s sure to impress family and friends.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 whole pineapple, peeled, cored, and sliced into rings
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (optional)

Instructions

  1. Prepare the Marinade:
    • In a medium bowl, whisk together the pineapple juice, soy sauce, honey, olive oil, garlic, ginger, black pepper, and salt.
  2. Marinate the Chicken:
    • Place the chicken breasts in a resealable plastic bag or shallow dish.
    • Pour the marinade over the chicken, ensuring it’s well-coated.
    • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
  3. Prepare the Grill:
    • Preheat your grill to medium-high heat.
    • Lightly oil the grill grates to prevent sticking.
  4. Grill the Chicken and Pineapple:
    • Remove the chicken from the marinade and place it on the grill.
    • Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
    • During the last few minutes of grilling, add the pineapple slices to the grill.
    • Grill the pineapple for 2-3 minutes on each side, or until caramelized and slightly charred.
  5. Serve:
    • Remove the chicken and pineapple from the grill and let the chicken rest for a few minutes.
    • Slice the chicken and serve it with grilled pineapple on top.
    • Garnish with fresh cilantro and lime wedges, if desired.

Enjoy your delicious Grilled Pineapple Chicken with your favorite side dishes for a complete meal!

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