Grilled halibut is a light, flavorful dish that brings out the natural richness of this meaty, mild-tasting fish. Its firm texture holds up well on the grill, making it a favorite for outdoor barbecues or simple weeknight meals. Paired with a bright, citrusy marinade, grilled halibut offers a fresh and healthy dining option that pairs beautifully with a variety of side dishes like grilled vegetables, rice, or a crisp green salad. This easy recipe ensures that the fish remains juicy, with a perfectly charred exterior and tender, flaky interior.
Ingredients:
- 4 halibut fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Instructions:
- Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, paprika, salt, and pepper.
- Marinate the fish: Place the halibut fillets in a shallow dish or resealable bag. Pour the marinade over the fish, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 30 minutes, but no longer than 1 hour to avoid over-marinating.
- Preheat the grill: While the fish marinates, preheat your grill to medium-high heat. If using a gas grill, aim for a temperature around 400°F. Clean and oil the grates to prevent sticking.
- Grill the halibut: Remove the fish from the marinade and let any excess drip off. Place the halibut fillets on the grill. Grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook, as halibut can dry out quickly.
- Serve: Transfer the grilled halibut to a serving platter and garnish with fresh lemon wedges and herbs. Serve immediately with your favorite sides.
Enjoy this fresh and delicious grilled halibut for a perfect meal!
