Grilled Flank Steak with Chimichurri Sauce is a bold and flavorful dish that combines tender, juicy steak with the fresh, zesty taste of a homemade chimichurri. The flank steak, known for its rich flavor and lean texture, is simply seasoned and grilled to perfection, allowing the vibrant chimichurri—a mix of parsley, garlic, vinegar, and olive oil—to truly shine. This Argentine-inspired dish is perfect for summer barbecues or any meal where you want a burst of flavor with minimal effort. Serve it with a side of roasted vegetables or grilled potatoes for a complete, satisfying meal.
Ingredients
For the Flank Steak:
- 1 1/2 lb flank steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Rub the flank steak with olive oil, and season generously with salt, pepper, and smoked paprika (if using). Let the steak sit at room temperature for about 20-30 minutes while you prepare the chimichurri.
- Make the Chimichurri Sauce: In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, and dried oregano. Slowly whisk in the olive oil until the sauce comes together. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
- Grill the Steak: Preheat your grill to high heat. Grill the flank steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Serve: Slice the flank steak thinly against the grain, and drizzle with the chimichurri sauce. Serve with additional chimichurri on the side.
Enjoy your Grilled Flank Steak with Chimichurri Sauce, a deliciously bold and zesty dish that’s perfect for any occasion!
