Grilled Corn with Chipotle-Lime Butter is the ultimate summer side dish, combining the sweetness of freshly grilled corn with the smoky heat of chipotle and the bright tang of lime. This easy-to-make recipe elevates classic grilled corn on the cob with a zesty, flavorful butter that melts into the kernels, adding a rich and slightly spicy kick. Perfect for barbecues, picnics, or any summer meal, this dish pairs well with grilled meats, burgers, or as a standalone snack. It’s a crowd-pleaser that brings a burst of bold flavor to the table.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup unsalted butter, softened
- 1 chipotle pepper in adobo sauce, minced
- 1 tbsp adobo sauce (from the chipotle can)
- Zest and juice of 1 lime
- 1 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions:
- Preheat the grill: Preheat your grill to medium-high heat.
- Prepare the chipotle-lime butter: In a small bowl, mix together the softened butter, minced chipotle pepper, adobo sauce, lime zest, lime juice, cilantro (if using), salt, and pepper until well combined.
- Grill the corn: Place the husked corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
- Apply the butter: Once the corn is grilled, remove it from the heat. Immediately brush each ear with the chipotle-lime butter, allowing it to melt into the hot corn.
- Serve: Serve the grilled corn hot, with any remaining chipotle-lime butter on the side.
This Grilled Corn with Chipotle-Lime Butter is a smoky, tangy, and spicy twist on a summer favorite, making it the perfect side dish to complement any outdoor meal!
