This Grilled Chicken with Pineapple Salsa is the perfect balance of smoky, savory, and sweet flavors, making it an ideal dish for a summer cookout or a light, refreshing dinner. The juicy, marinated chicken breasts are grilled to perfection and topped with a zesty pineapple salsa that bursts with vibrant flavors from fresh pineapple, cilantro, lime juice, and a touch of heat from jalapeños. The salsa adds a delightful contrast to the charred chicken, creating a satisfying meal that’s both nutritious and delicious.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1 small red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Marinate the chicken: In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, preferably up to 2 hours.
- Prepare the pineapple salsa: In a medium bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Toss well to mix all the flavors. Cover and refrigerate until ready to serve.
- Grill the chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Serve: Transfer the grilled chicken to a serving plate and top each piece with a generous amount of the pineapple salsa. Garnish with extra cilantro and lime wedges, if desired.
Enjoy your Grilled Chicken with Pineapple Salsa with a side of rice, grilled veggies, or a fresh salad!
