Green Bean Casserole is a classic comfort dish that has graced many holiday tables for generations. Its simple yet satisfying blend of tender green beans, creamy mushroom sauce, and crispy fried onions creates a rich, savory flavor that everyone loves. Whether you’re making it for Thanksgiving, Christmas, or just a family dinner, this recipe is easy to prepare and delivers a warm, nostalgic taste that’s hard to resist. The best part is that you can make it with fresh, frozen, or canned green beans, making it adaptable for any kitchen!
Ingredients:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces (or use frozen or canned)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce (optional, for extra flavor)
- 1/4 tsp ground black pepper
- 1 1/3 cups French-fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the green beans: If using fresh green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and set aside. If using frozen or canned beans, skip this step and drain them if necessary.
- Make the casserole sauce: In a large bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
- Assemble the casserole: Add the cooked or drained green beans to the sauce mixture and stir to coat. Add 2/3 cup of the fried onions and mix well.
- Bake: Transfer the green bean mixture to a 9×13-inch baking dish. Spread it out evenly, and if you’re using shredded cheddar cheese, sprinkle it on top. Bake in the preheated oven for 25 minutes.
- Add the topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining fried onions over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
- Serve: Allow the casserole to rest for a few minutes before serving.
Enjoy your delicious, crispy-topped Green Bean Casserole!
