Greek-Style Stuffed Peppers are a flavorful and healthy dish that brings together the vibrant tastes of the Mediterranean. Bell peppers are filled with a hearty mixture of ground beef or lamb, rice, tomatoes, and herbs, then baked to perfection. The addition of feta cheese, olives, and fresh herbs like oregano and parsley gives these stuffed peppers a distinctly Greek flavor, making them a satisfying and wholesome meal. Whether you’re serving them for a weeknight dinner or a special occasion, these Greek-style stuffed peppers are sure to impress with their delicious blend of savory and fresh ingredients.
Ingredients
- 4 large bell peppers (any color), tops removed and seeds cleaned
- 1 lb ground beef or lamb
- 1 cup cooked rice
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, chopped
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the peppers.
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Arrange the peppers upright in the prepared baking dish.
- Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, until softened. Add the ground beef or lamb and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Mix the Stuffing: Stir in the cooked rice, diced tomatoes, cumin, oregano, parsley, feta cheese, and Kalamata olives. Season with salt and pepper to taste. Cook for another 2-3 minutes to let the flavors combine.
- Stuff the Peppers: Spoon the beef and rice mixture into each bell pepper, filling them generously. If there is any leftover filling, you can place it around the peppers in the dish.
- Bake: Cover the dish with foil and bake in the preheated oven for 30-35 minutes, until the peppers are tender. Remove the foil for the last 10 minutes of baking to allow the tops to lightly brown.
- Serve: Garnish the stuffed peppers with more fresh herbs and serve with lemon wedges for a burst of brightness.
Enjoy your delicious Greek-Style Stuffed Peppers, a wholesome and vibrant dish packed with Mediterranean flavors!
