Greek-Style Lentil Soup

Fakes Soupa, or Greek-Style Lentil Soup, is a hearty and flavorful dish that has been a staple in Greek households for centuries. This comforting soup is packed with nutritious lentils, aromatic vegetables, and a blend of herbs and spices that give it a distinctive Mediterranean flair. The addition of red wine vinegar at the end of cooking adds a bright and tangy finish that perfectly balances the earthy flavors of the lentils. Whether you’re looking for a nourishing meal on a cold day or a satisfying dish that’s easy to make, this Greek lentil soup is sure to become a favorite.

Ingredients:

• 1 cup brown lentils, rinsed
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 4 cups vegetable broth
• 2 cups water
• 1/4 cup extra virgin olive oil
• 2 tablespoons tomato paste
• Salt and freshly ground black pepper, to taste
• 2 tablespoons red wine vinegar
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add Lentils and Seasonings: Stir in the tomato paste, bay leaf, oregano, thyme, and cumin. Cook for 1-2 minutes, allowing the spices to release their flavors.
3. Cook the Lentils: Add the rinsed lentils to the pot, followed by the vegetable broth and water. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the lentils are tender.
4. Season and Finish: Remove the bay leaf from the pot. Stir in the red wine vinegar and season the soup with salt and freshly ground black pepper to taste. If the soup is too thick, you can add a bit more water to reach your desired consistency.
5. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra burst of freshness, if desired.

Enjoy your warm, hearty, and nourishing Greek-Style Lentil Soup with a slice of crusty bread!