Greek Spaghetti With Chicken

Greek Spaghetti with Chicken is a delightful Mediterranean-inspired dish that combines tender, juicy chicken with vibrant flavors like garlic, olives, sun-dried tomatoes, and feta cheese. This recipe brings together the freshness of Greek cuisine with the comfort of a hearty pasta meal. The chicken is seasoned and pan-seared to golden perfection, then tossed with al dente spaghetti and a rich sauce made from olive oil, garlic, lemon, and herbs. Topped with crumbled feta and fresh parsley, this dish is perfect for a family dinner or a special occasion, delivering a burst of flavor in every bite.

Ingredients:

• 12 oz spaghetti
• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Optional: 1/4 teaspoon red pepper flakes for heat

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and dried oregano. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet, let rest for a few minutes, then slice into thin strips.
3. Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the sun-dried tomatoes, olives, lemon juice, and zest. Cook for another 2-3 minutes, stirring occasionally.
4. Combine Pasta and Chicken: Add the cooked spaghetti to the skillet with the sauce. Toss to coat, adding a splash of reserved pasta water if the mixture seems dry. Add the sliced chicken to the skillet and toss again to combine.
5. Add Finishing Touches: Remove from heat and stir in crumbled feta cheese and chopped parsley. If desired, add red pepper flakes for a bit of heat.
6. Serve: Divide the Greek spaghetti with chicken among plates, and garnish with additional feta and parsley if desired. Serve hot and enjoy!

Feel free to adjust the ingredients to your liking and add any other favorite Greek-inspired toppings!