Greek Roasted Red Pepper Tomato Feta Orzo

Greek Roasted Red Pepper Tomato Feta Orzo is a vibrant and flavorful Mediterranean-inspired dish that combines tender orzo with sweet roasted red peppers, juicy tomatoes, and tangy feta cheese. This one-pot meal is light yet satisfying, making it perfect for a quick weeknight dinner or a delicious side dish. The roasted red peppers and tomatoes infuse the orzo with rich, sweet flavors, while fresh herbs and crumbled feta add a salty, creamy finish. Whether served on its own or alongside grilled chicken or fish, this dish brings the fresh, bold tastes of Greece to your table.

Ingredients:

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup roasted red peppers, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• Lemon wedges for serving (optional)

Instructions:

1. Cook the orzo: Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
3. Add the tomatoes and peppers: Stir in the diced tomatoes, roasted red peppers, oregano, thyme, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Combine with orzo: Add the cooked orzo to the skillet, stirring to coat the pasta with the tomato and pepper mixture. Cook for another 2-3 minutes until everything is heated through.
5. Add the feta: Remove the skillet from heat and gently fold in the crumbled feta cheese, allowing it to slightly melt into the orzo.
6. Garnish and serve: Sprinkle with fresh parsley and basil, and serve with lemon wedges for a bright finish.

This Greek Roasted Red Pepper Tomato Feta Orzo is a delightful, fresh, and easy dish that delivers the bold flavors of the Mediterranean in every bite!