Greek Pasta Toss

Greek Pasta Toss is a quick, flavorful dish that brings the vibrant and fresh flavors of Mediterranean cuisine into a simple pasta dish. The combination of juicy tomatoes, crisp cucumbers, briny olives, and creamy feta cheese tossed with pasta creates a satisfying, light meal perfect for warm days or a quick weeknight dinner. A zesty lemon-oregano dressing ties it all together, making every bite refreshing and flavorful. This dish can be served warm or chilled, making it a versatile option for any occasion.

Ingredients:

• 12 oz pasta (penne, rotini, or your choice)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, halved
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool slightly, then transfer to a large mixing bowl.
2. Add the cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley to the pasta.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper.
4. Pour the dressing over the pasta and vegetables, tossing to coat everything evenly.
5. Serve immediately, or chill in the fridge for a refreshing cold pasta salad.

Enjoy this easy and fresh Greek Pasta Toss for a delightful Mediterranean-inspired meal!