Graham Streusel Coffee Cake is a deliciously moist and tender cake topped with a buttery, crumbly graham cracker streusel. The combination of sweet graham crackers, cinnamon, and brown sugar creates a delightful contrast with the soft, fluffy cake, making it the perfect treat to enjoy with your morning coffee or as an afternoon snack. With its warm flavors and satisfying crunch, this coffee cake is easy to make and sure to impress at breakfast or brunch gatherings.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
For the Streusel Topping:
- 1/2 cup graham cracker crumbs
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- Make the Streusel Topping:
- In a small bowl, mix together the graham cracker crumbs, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs. Set aside.
- Prepare the Cake Batter:
- In a large bowl, whisk together the flour, graham cracker crumbs, granulated sugar, brown sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, sour cream, and vanilla extract. Beat until smooth and combined.
- Assemble the Cake:
- Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping over the batter.
- Bake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden and crisp.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes before slicing and serving.
Graham Streusel Coffee Cake is the perfect balance of soft, tender cake and a sweet, crunchy topping, making it an irresistible treat for any time of day. Serve it warm with coffee or tea for a delightful indulgence!
