Indulge in the comforting flavors of fall with this Golden Apple Snack Cake. Perfectly moist and spiced, this cake combines the natural sweetness of apples with the warmth of cinnamon and nutmeg. Topped with a light glaze, it’s an ideal treat for an afternoon snack or a simple dessert. Whether served warm or at room temperature, this cake captures the essence of autumn in every bite, making it a delightful addition to any gathering or a cozy moment at home.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup plain Greek yogurt or sour cream
- 1 ½ cups peeled and finely chopped apples (about 2 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8×8-inch baking pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients:
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, starting and ending with the dry ingredients.
- Fold in the chopped apples.
- Bake the Cake:
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Cake:
- Once the cake is cool, drizzle the glaze over the top.
- Serve:
- Slice into squares and enjoy your Golden Apple Snack Cake!
This cake is best enjoyed fresh but can be stored in an airtight container for up to three days.
