Gluten Free Pumpkin Scones

These Gluten-Free Pumpkin Scones are a warm and inviting treat, perfect for autumn mornings or cozy afternoons. Bursting with the flavors of pumpkin and warm spices like cinnamon and nutmeg, these scones are wonderfully moist and tender. They’re made with gluten-free flour, making them accessible for those with gluten sensitivities, without compromising on taste or texture. Drizzled with a sweet glaze or enjoyed plain with a pat of butter, these scones are a delightful way to celebrate the season and are sure to become a favorite in your baking repertoire!

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup pumpkin puree
• 1/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1 tsp vanilla extract

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tbsp milk (dairy or non-dairy)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, almond flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract until smooth.
5. Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix. If the dough feels too sticky, you can add a little more gluten-free flour.
6. Shape and Cut: Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to form individual scones. Place them on the prepared baking sheet.
7. Bake: Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
8. Make the Glaze (optional): While the scones cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the scones once they have cooled slightly.

These Gluten-Free Pumpkin Scones are not only delightful in flavor but also a perfect companion for your favorite tea or coffee. Enjoy them warm for a cozy and satisfying treat!