These Gluten-Free Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with rich flavors, making them perfect for any time of day. Chewy and hearty, these cookies are packed with rolled oats, a touch of brown sugar, and your choice of add-ins like chocolate chips or nuts. They’re easy to make and can be enjoyed by everyone, regardless of dietary restrictions. Whether you enjoy them with a cup of tea or as a sweet snack on the go, these cookies are sure to satisfy your cravings for something sweet and nutritious!
Ingredients:
- 2 cups gluten-free rolled oats
- 1 cup almond flour (or another gluten-free flour)
- 1/2 cup brown sugar, packed
- 1/2 cup coconut oil or unsalted butter, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips or dried fruit (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free rolled oats, almond flour, brown sugar, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined. Fold in the chocolate chips or dried fruit and nuts, if using.
- Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Gluten-Free Oatmeal Cookies are deliciously chewy and bursting with flavor, making them an irresistible treat that everyone can enjoy, regardless of dietary preferences!
