GLUTEN FREE GRANOLA

This Gluten-Free Granola is a crunchy, wholesome, and delicious snack or breakfast option. Packed with oats, nuts, seeds, and sweetened with maple syrup or honey, it’s a versatile treat you can enjoy on its own, sprinkled over yogurt, or with milk. Best of all, it’s customizable and naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking for a healthy, easy-to-make granola recipe.

Ingredients:

• 3 cups certified gluten-free rolled oats
• 1 cup nuts (almonds, walnuts, or pecans), roughly chopped
• 1/2 cup seeds (pumpkin seeds, sunflower seeds, or flaxseeds)
• 1/2 cup shredded unsweetened coconut (optional)
• 1/4 cup chia seeds or ground flaxseeds (optional for extra nutrition)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup melted coconut oil (or olive oil)
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, combine the gluten-free oats, chopped nuts, seeds, shredded coconut, cinnamon, and salt.
3. Mix wet ingredients: In a separate small bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract.
4. Combine: Pour the wet ingredients over the dry ingredients, stirring well to coat everything evenly.
5. Bake: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning. The granola is done when it turns a light golden brown (be careful not to let it burn).
6. Add dried fruit: After removing the granola from the oven, stir in the dried fruit while the granola is still warm.
7. Cool and store: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. The granola will continue to crisp up as it cools.

Optional Add-Ins:

• For extra crunch: Add 1/4 cup of cacao nibs or dark chocolate chips after the granola cools.
• For sweetness: Drizzle with more maple syrup or honey before serving.

This Gluten-Free Granola is the perfect balance of crunchy, nutty, and sweet. It’s a great snack on its own or a healthy addition to breakfast, whether sprinkled on yogurt, smoothie bowls, or served with your favorite milk. Enjoy!