Gluten-Free Chocolate Peanut Butter Cookies are a delightful, rich treat that combines the perfect balance of chocolatey goodness with creamy peanut butter. These cookies are soft, chewy, and packed with flavor, making them an indulgent yet simple dessert for those following a gluten-free diet. With no need for flour, they rely on the natural binding properties of peanut butter and eggs, creating a deliciously moist and satisfying cookie that’s perfect for any occasion. Whether you’re baking for a gluten-free friend or just craving a sweet treat, these cookies are sure to hit the spot!
Ingredients
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the wet ingredients: In a large bowl, mix the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined and smooth.
- Add the dry ingredients: Stir in the cocoa powder, baking soda, and salt. Mix until fully incorporated. If using, fold in the chocolate chips.
- Shape the cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon or your hand.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Be careful not to overbake.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Gluten-Free Chocolate Peanut Butter Cookies are rich, chewy, and bursting with flavor, offering a perfect gluten-free treat that’s easy to make and hard to resist!
